Homemade Fruit Jam & Cheese Foam
The strawberry jam and mango jam used at Icha Boba are made by ourselves without any preservatives or additives. Whenever the jam is not used up within two days we will throw it away in order to ensure only fresh jam is used. We never use powder to make cheese foam cap and only use real cream cheese, heavy cream and fresh milk, as a result our cheese foam cap is much more silky and fragrant.
The strawberry jam and mango jam used at Icha Boba are made by ourselves without any preservatives or additives. Whenever the jam is not used up within two days we will throw it away in order to ensure only fresh jam is used. We never use powder to make cheese foam cap and only use real cream cheese, heavy cream and fresh milk, as a result our cheese foam cap is much more silky and fragrant.
爱茶工坊使用的草莓果酱和芒果果酱是我们在店里亲手制作的。里面无任何防腐剂和添加剂。 2 天内没有用完的果酱我们会扔掉，确保新鲜度和口感。 关于奶盖，我们坚决不使用奶盖粉。用的都是真正的奶油奶酪，淡奶油和鲜奶。从不添加任何奶 盖粉。这样做出来的奶盖，香浓丝滑，每一口都是满满的奶香。
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Mihael Nure
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Maya Milov
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Lora Willis
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