Premium Quality Tea
The tea we use is Fresh, full of flavor
Icha Boba uses an improved version of Maojian jasmine which is scented five times to produce a high floral fragrance. After we have have selected the authentic jasmine, we strictly follow the traditional jasmine tea production process and perform five times of scenting. The resulting tea base tastes like a rock sugar blooming with a pleasant fragrance, sweet and refreshing. Traditionally, tea farmers plant chestnut trees in the upper tea fields to physically shade the tea trees; our process is the embodiment of the wisdom of the tea farmers. This makes our tea taste fresher, more tender, crispier, and adds a strong chestnut fragrance.
1. 毛尖茉莉(5次窨制)
Premium-Quality Maojian Jasmine Tea
Icha Boba uses an improved version of Maojian jasmine which is scented five times to produce a high floral fragrance. After we have have selected the authentic jasmine, we strictly follow the traditional jasmine tea production process and perform five times of scenting. The resulting tea base tastes like a rock sugar blooming with a pleasant fragrance, sweet and refreshing. Traditionally, tea farmers plant chestnut trees in the upper tea fields to physically shade the tea trees; our process is the embodiment of the wisdom of the tea farmers. This makes our tea taste fresher, more tender, crispier, and adds a strong chestnut fragrance.
爱茶工坊用的是升级版毛尖茉莉，5次窨制，花香高扬。我们选用地道茉莉后，严格遵循传统茉 莉花茶制作工艺, 提至5次窨制。使茶汤滋味如同花开的冰糖，花香怡人，甜润鲜爽。茶农在茶田 上层种植板栗树，对茶树进行物理遮阳。这是茶农智慧的体现。这样使茶味鲜嫩，干爽，带有浓 浓板栗香。
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Mihael Nure
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Maya Milov
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Lora Willis
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